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Potatoes - 4-5 pcs. Onion - 1 pc. Garlic - 2-3 clovesSalt - to tastePepper (optional) - 1 pinchVegetable oil - 30-50 g

Peel potatoes, wash and wipe dry. Photo of preparation of the recipe: Grandfather's fried potatoes - step number 3Cut the potatoes into strips. Photo of preparation of the recipe: Grandfather's fried potatoes - step number 4Peel onion, wash and finely chop. Garlic clean and finely chop with a knife. Photo of preparation of the recipe: Grandfather's fried potatoes - step №5Preheat the frying pan, pour the vegetable oil. Photo of cooking recipe: Grandpa's fried potatoes - step number 6Put the prepared potatoes in the hot oil. Do not salt! Do not cover the lid! Fry over medium heat, stirring occasionally, about 10-15 minutes (the potato becomes soft and rosy). Photo of preparation of the recipe: Grandfather's fried potatoes - step number 7Add the onion. Fry, stirring, about 5 minutes. Photo of preparation of the recipe: Grandfather's fried potatoes - step number 8Salt, pepper (optional), add garlic. Mix. Fry, stirring until ready, 3-5 minutes. Photo of preparation of the recipe: Grandfather's fried potatoes - step №9Fried potatoes are ready. Photo of cooking recipe: Grandpa's fried potatoes - step number 10Serve potatoes hot.

Ingredients:

4 red potatoes

1 tablespoon olive oil

1 onion, chopped

1 green bell pepper, seeded and chopped

2 tablespoons olive oil

1 teaspoon salt

3/4 teaspoon paprika

1/4 teaspoon ground black pepper

1/4 cup chopped fresh parsley

Directions:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes.

In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.

Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.