Письмо на английском про русскую кухню, определенное блюдо

Как оно называется?

Из чего сделано?

Как готовить?

Какое оно на вкус

50-80 слов

The first way (classical). Cut the dough into three equal pieces and each of them roll into a long tourniquet thick in the middle finger. Then cut the rope into pieces with the size of a walnut and roll each of them into a very thin round cake with a diameter of 4-5 cm (juice), half of which is stuffed, wrapped in a crescent shape, the edges are creased, then the corners are joined together, making the ears. Thus, it is possible to prepare the dough for almost all kinds of ravioli.