Написать рецепт приготовления на английском "украинское национальное блюдо вареники"

Description

Vareniki are small pastries made from unleavened dough with a filling from berries, tvorog, cheese and other things. Vareniki are served boiled with sour cream, sugar and butter.

Ingredients

Filling:.

500 g tvorog (farmer cheese).

2 ea eggs.

50 g sugar.

salt.

Dough:.

300 g flour.

1 ea egg.

150 g water.

Method

Knead dough from water, eggs and flour (add more flour if needed) and roll out finely. Make rounds with a glass or a cup. Put the filling in the center of every round and pinch the opposite edges. Filling: Combine all the ingredients and run through a sieve. Cook in boiling lightly salted water until vareniki are on the surface. Serve with sugar and sour cream