Рецепт пици на английском языке

Chicken breast - 2 pcsShallot beet - 2 pcsGarlic - 4 teethBasil - 1 bunchSpinach - 0.5 bunch; Cheese is solid - 200 gSalt and pepper - 0.5 tspOlive oil - 2 tablespoons. lDough for pizza - 0.5 kg (I bought a ready-made yeast in the store) Oregano - 0.5 tsp

Take chicken chilled broths of medium size, wash them in cold water, then cut into small cubes, as shown in the photo. Chop the onion and garlic, wash it and finely chop with a knife. We mix well with a wooden shovel. In a frying pan warm 2 tablespoons. olive oil, on medium heat fry chicken with onions and garlic in a stream of 10 minutes until half-ready, seasoned with salt, pepper. Transfer the resulting slices to the plate. Since there are many pizza dough recipes and I had no time for catastrophic handling of them, I decided to go the easiest way and buy a ready-to-use yeast puff pastry in the store. The dough is thawed for 1.5 to 2 hours. And it's just the low-calorie. But I did not follow the instructions a bit, and yet the unfrozen dough was unleashed, at its discretion, much thinner and hand-drawn by the edges. Next, you need to cook the dish with a baking sheet or simply grease with vegetable oil. Dough also grease, but already olive oil using a culinary brush and put on a deco. Put the chicken. Sprinkle with finely chopped basil. Then spinach. But then of course, act on your own taste, greens can be any, dill, parsley. For pizza, hard cheeses are best suited - they are easier to rub. We will trim on a small grater cheese and evenly cover the whole surface of the pizza. Cook pizza with chicken in a well-heated oven at 180 degrees for 10-15 minutes. Then look, the pizza is ready. As soon as the edges of the pizza statue is appetizing-golden color + a pleasant smell, the pizza is ready.