Правила поведения на кухне на английском

1. Contain the floor clean and dry to not

to slip.

2. You can not leave heating devices unattended, as this may cause fire.

3. Before working you need to check the cord of the electrical appliances, he should not have exposed wires.

4. Avoid pouring cookers boiling liquid, grease, and sugary substances. Follow to the heated fat was not liquid, because you can get burns from splashes or from the flames burning fat.

5. To turn on and off the hob must dry hands, holding the plug, not the cord.

6. The knife is a sharp object. Treat him carefully. During cutting apply safe working methods. Pass piercing and cutting tools and instruments handle first.