Рецепт пиццы на англ яз с ингридиентами

Pizza with zucchini, pesto and pine nuts

pizza di patate

Ingredients

* 4 ounces peeled Idaho or russet potato (about ⅓ of a medium potato), cut into small chunks

* 1⅓ cups unbleached all-purpose flour

* Salt

* 1 teaspoon active dry yeast

* ½ cup warm water

* 1½ cups tightly packed basil leaves

* ½ cup pine nuts

* ⅓ cup, plus 1 teaspoon extra-virgin olive oil

* 1 small yellow or white onion, julienned

* 1 large green or yellow zucchini (about ½ pound), julienned

Instructions

Boil potato until tender; drain and transfer to a large bowl. While potato is still warm, use a fork to mash it together with flour and 1 teaspoon salt. Dissolve yeast in water; stir together with potato mixture to combine.

Turn out dough onto a work surface and knead for 20 minutes. Place in a greased bowl, cover with greased plastic wrap, and let rest in a warm place for 1 hour.

Meanwhile, make a quick pesto: in a blender or food processor, puree basil, ⅓ cup pine nuts, ⅓ cup oil and 1 teaspoon salt until smooth.

Position a rack in center of oven and heat oven to 450°. Season onion with salt. Toss zucchini with remaining teaspoon oil.

Grease a baking sheet and spread dough into a 16 - by 10-inch rectangle. Spread onion over dough and drizzle with half of the pesto; bake for 10 minutes. Remove from oven, top with zucchini and remaining pesto. Bake until golden, 5 to 7 minutes more, sprinkling with remaining pine nuts during the last 2 minutes of baking.

Ingredients

Dough

2-1/2 cup all-purpose flour (plain flour, maida)

1/2 teaspoon sugar

1/2 teaspoon salt

1-1/2 tablespoons dry yeast

3 tablespoons olive oil preferred,

Approx. 1 cup lukewarm water, 110 degree F

About 2 tablespoons of all-purpose flour for rolling

Sauce

3 cups crushed tomatoes

2 tablespoons olive oil preferred

1 teaspoons Italian herbs

1 teaspoon salt

2 teaspoons sugar

1/8 teaspoon black pepper

¼ teaspoon chili flake

2 teaspoons corn starch

Topping

2 cups shredded mozzarella cheese

1 cup sliced bell pepper in small pieces (capsicum, Shimla mirch)

1 cup sliced mushrooms