Рецепт оливье на английском языке

Ingredients:

1lb of bologna

1 can (15 oz) of sweet peas

3 middle size potatoes

4-5 middle size carrots

5-6 eggs

1 bunch of green onions

1 bunch of fresh dill

5-6 middle size cucumbers (pickled with salt not with vinegar, that is important)

Ground black pepper

Salt by taste

Mayonnaise by taste

How to make, step by step:

Boil carrots and potatoes in advance and make sure they cool till room temperature when you start making the salad. Prepare hard boiled eggs in advance, let them to cool down to room temperature as well. Wash green onions and dill.

Russian Salad (Olivier) Recipe: Step 1

Skin boiled potatoes and dice them into small cubes like it is shown on the photo below:

Russian Salad (Olivier) Recipe: Step 2

Skin boiled carrots and dice them into the cubes of the same size you diced potatoes into:

Russian Salad (Olivier) Recipe: Step 3

Put diced carrots and potatoes into big bowl:

Russian Salad (Olivier) Recipe: Step 4

Open can with peas and remove liquid, add to the bowl:

Russian Salad (Olivier) Recipe: Step 5

Peel eggs and dice them into the same size pieces as carrots and potatoes. Add the to the bowl:

Russian Salad (Olivier) Recipe: Step 6

Dice bologna, add to the bowl:

Russian Salad (Olivier) Recipe: Step 7

Dice pickled cucumbers. It is important to take cucumbers pickled with salt not with vinegar:

Russian Salad (Olivier) Recipe: Step 8

Chop green onions and dill, add to the bowl:

Russian Salad (Olivier) Recipe: Step 9

Mix everything, season with ground black pepper and add salt if you feel it is needed. Add mayonnaise and mix everything again. Put salad to the bowl you want to serve it in. Your Russian Salad Olivier is ready to be served!

composition

ham or cooked sausage (can substitute chicken boiled) - 200 - 250g,

Potatoes (medium) - 4 pieces

carrots - 1,

Eggs - 4 pieces

onion (medium onion) - 1,

pickled cucumbers (gherkins) - 4 pieces

apple (sour) - 1 piece (optional)

green peas - 1 bank

mayonnaise,

salt

freshly ground pepper

preparation

Potatoes, not peeled, rinse well.

Crude carrots also good wash.

Put the vegetables in the pot, add water, bring to a boil and cook at low boil ~ 1-1.5 hours, until soft vegetables (but not razvarivaya).

Vegetables ready to remove from broth and cool.

Eggs are put in boiling salted water and cook for a moment of boiling ~ 8-10 minutes.

Then shift into a bowl with cold water, cool and clean.

Chopped eggs.

Peel the potatoes and cut into small cubes.

With carrot peel and cut into cubes, too.

Onion peel and finely chop.

Gherkins cut into small cubes.

Apple wash, cut peel and cut into small cubes.

Ham (or chicken sausage) also cut into cubes.

In a bowl, combine potatoes, carrots, apple, ham, green peas, onions, gherkins and yaytsa. Nemnogo salt (given that salad is dressed with mayonnaise) and pepper freshly ground pepper.

Fill " Olivier " mayonnaise, stir, and let it bring to the table.