Составить кулинарный рецепт на англиском языке 3 класс что бы там присутствовать слова немного. не забудь про это.

Ingredients:

1 egg, plus 2 extra egg whites

300 ml warm milk

10 g sugar

10 g yeast

225 g flour

vegetable oil for frying

butter for greasing blini

Method of Preparation:

1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl.

2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 - 30 minutes.

3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture.

4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serve Ingredients:

1 egg, plus 2 extra egg whites

300 ml warm milk

10 g sugar

10 g yeast

225 g flour

vegetable oil for frying

butter for greasing blini

Method of Preparation:

1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl.

2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 - 30 minutes.

3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture.

4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serve