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Cabbage rolls recipe

1. In an oven, cook cabbage in boiling water for 10 minutes then drain. Rinse in cold water; drain. Remove eight large outer leaves.

2. In a saucepan, saute 1 cup onion in butter until tender. Add the tomatoes, garlic, sugar and 1/2 teaspoon salt. Simmer for 15 minutes, stirring occasionally.

In a large bowl, combine the rice, ketchup, pepper and remaining onion and salt. Crumble beef over mixture and mix well.

3. Place about 1/2 cup meat mixture on each leaf; fold in sides. Roll up leaf to completely enclose filling.

Cover and cook over medium-low heat for 1 hour.

Enjoy!