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(In / at) England most bread is made (of / with) wheat. When the wheat is ripe it is taken (at / in / to) the floyr mill. (At / on) the bread factory the floyr is mixed (by / with) fat, salt, water and yeast to make a soft dough. When the dough. When the dough has risen it is cut (onto / into) pieces and they are made (onto into) loaves. The loaved are put (in / on / to) big trays and left (at / on / in) the oven to bake.

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Английский язык

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4 февраля, 12:29

Предлоги.

(In / at) England most bread is made (of / with) wheat. When the wheat is ripe it is taken (at / in / to) the floyr mill. (At / on) the bread factory the floyr is mixed (by / with) fat, salt, water and yeast to make a soft dough. When the dough. When the dough has risen it is cut (onto / into) pieces and they are made (onto into) loaves. The loaved are put (in / on / to) big trays and left (at / on / in) the oven to bake.

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Идуся · Answer 1

Идуся 4 февраля, 12:51

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In, of, to, at, with, into, into, on, in.

Васиилла · Answer 2

In England most bread is made of wheat. When the wheat is ripe it is taken to the floyr mill. At the bread factory the floyr is mixed with fat, salt, water and yeast to make a soft dough. When the dough. When the dough has risen it is cut into pieces and they are made into loaves. The loaved are put on big trays and left in the oven to bake.